Putting Pudding(2022 - 2024), Visualising with ectoplasmic texture to experience my habit, meditative act; how I am connecting with the site of my habit. The performance is using textile made with edible and inedible materials. Uneatable textile forms as a hat for a toe which is inspired by structures and systems of eating behaviour from single – cell organisms, in order to eat the pudding, treacle tart translated as my meditation site. The reaction between those pudding and hat; edible and inedible; food and eating is represented the connection when I am being the site, how I take the meditative act, how I take into the consciousness, subconsciousness and energy to re-nourish inside my body.
